[How to make spiced pork trotters]_How to do_How to do

[How to make spiced pork trotters]_How to do_How to do

As the saying goes, what to eat makes up for, for some people with foot injuries, you can eat some trotters to nourish it.

The trotters are rich in collagen, have a delicate texture, and are rich in nutrients.

Pork trotters are also a very delicious ingredient. There are also many braised trotters, braised trotters and so on.

Braised braised pork trotters, because of its delicate texture and rich nutrition, have been welcomed by many people. Let us introduce the practice of braised braised pork trotters.

Ingredients: a trotter.

Seasoning: Star anise, cinnamon, cumin, peppercorn, and grass fruit are combined into five flavors, which are “five spice”.

(The spiced spices given in the recipe are cinnamon, star anise, ginkgo, paeonia, anise). Method: 1. One pig’s forefoot, bones of the hoof are tied with cotton thread, put in water with pig’s paw, boil until boiling, oneIs stereotypes, one is to remove blood.
Pour off the first pot of water; 2. Wash the pot, add water and 50 grams of white sugar, fry until saccharification is started, fry over low heat until the sugar is yellow.
At this time add the right amount of water, salt, soy sauce, “five spice”, and add trotters.
After the water has boiled, cook over medium and low heat for about 1 hour. 3. It is fresh and very soft, so don’t worry about eating.
To keep it cool, it is best to put it in the refrigerator. The meat will be fragrant when it is cold; 4. Cut the finished product into a plate.

Ingredients for braised trotters: 750 grams of trotters.

Seasoning: 13 grams each of salt and shallot, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, and 1300 grams of soup

Production: (1) Wash the trotters, shave them, chop off the claws and cut them in half, boil them with water and put them in cold water.

Ginger and spring onions are ready to be used.

(2) Heat a small amount of sesame oil with a frying spoon, and add the sugar to fry it into purple, then add the soup to light red.

(3) Add pork trotters, cooking wine, shallots, ginger, salt, peppercorns, and broth to remove the floating foam. After the pork trotters are heated to a high color, transfer to low heat and simmer.

Pork trotter melon soup medicinal materials: 30 grams of red dates, 14 grams of wolfberry, wolfberry, 5 grams of angelica raw materials: 1 pig hoof, 300 grams of loofah, 250 grams of tofu, 30 grams of shiitake mushrooms, 5 slices of ginger, seasoned with salt.

Production: 1.
Wash and soften the shiitake mushrooms, peel and wash the loofah, cut into pieces, and cut the tofu into pieces.

2.The pig’s forelegs were depilated, washed and chopped, then boiled in boiling water for 10 minutes.

3.Put medicinal ingredients, trotters, shiitake mushrooms, ginger slices and 10 cups of water in the pot. After boiling over high heat, cook over low heat until the meat is cooked (about 1 hour), then add loofah, tofu for 5 minutes, and add saltJust season.

Efficacy: nourishing blood, tongluo, lactating, suitable for those with weak postpartum constitution and insufficient milk.