Autumn Chicken Soup

Autumn Chicken Soup

Shihuangpi is also a non-fruity yellow peel. It is a plant of the genus Bone Broken Kidney Fern, which is slightly cool and sweet, light, and has the effects of clearing heat and dampness, ningfei cough, and eliminating product.

Bamboo shredded chicken is used in Guangdong folk traditional nourishing soup. No matter whether medicinal or dietary medicine is not used by ordinary chickens, the meat is tender and can nourish liver and kidney, nourish blood and nourish essence, and nourish spleen and solid redness.

The two stews together make a soup. The bamboo shredded chicken not only cuts the coolness of the stone yellow skin, but also better exerts its medicinal effect. Therefore, this soup is clean and delicious.Beautiful soup for autumn health.

  Materials: 20 grams of stone yellow skin, 4 dates of jujube, half of bamboo chicken, 150 grams of lean pork, 3 slices of ginger.

  Cooking system: Wash everything separately.

Candied kernels; bamboo chicken to dirty, tail; pig lean meat cut into pieces.

Together with stone yellow skin and candied jujube, add 1250 ml of cold water (5 bowls), cover with water and simmer for 2 and a half hours.

When you drink, put salt in the side for 3?
For 4 people.